Kathal pakode. Kathal ka kofta, Kathal ke Kabab, Sattu ke pakode, Chote Kathal ki Sabji, Kathal ki kachri, Aloo ke Pakode wali sabji, kathal ke pakode kaise banaye jate hain, kathal ke pakode banane ki vidhi. #kathalkepakode #jackfruitpakorarecipe #howtomakekathalpakora Kathal Jackfruit Recipes Snacks recipe Kathal ke pakode banane ki recipe Kathal ke pakode banane ki vidhi Raw jackfruit pakora. Home > Snacks > Fried > Kathal Ka Lachedar Puff Pakode. Serve with green chutney or sauce. cookwithlook #kathalkepakode #jackfruitpakode Kathal ke Pakode Crispy and Spicy Jackfruit Pakode by Cook With Look. Kathal pakora or jackfruit ke pakode banane ki recipe easily at home.
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Kathal ke pakode, jackfruit fritters, fansa goolyo.
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You can cook Kathal pakode using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kathal pakode
- Prepare 250 gm of Kathal (jackfruit).
- It's 1/2 cup of besan/gram flour.
- You need 2 tbsp of rice flour.
- Prepare 1 tsp of red chilli powder.
- You need 1/2 tsp of cumin powder.
- It's 1/4 tsp of garam masala powder.
- It's To taste of salt.
- You need 1/2 tsp of chhole masala.
- Prepare As needed of Water.
- Prepare As needed of Oil for frying.
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Kathal pakode instructions
- Wash the Kathal and put in a pressure cooker add 1/2 cup water add little salt and boil for one whistle.release the pressure and strain it.keep aside..
- In a mixing bowl take besan add water and make batter.then add all the spices and rice flour.mix well add boil Kathal and then add some water and make a smooth pakoda batter which is not very thick.now add the salt and mix well..
- Heat oil in a kadhai and when oil is well heated put the pakoda one by one and fry on medium to high flame untill it turns golden brown.serve with ketchup or chutney..
Sindhi food bhee ke pakode #pakode #sindhifood #lotusstem #nadhru #bhee #bhea hello friend- aaj ham water lily ke tane ka pakode banaynge or aapko water lily kaisi hoti hai bo bhi aap ko dikhange. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal.