Palak paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer- restaurant style (in Tamil). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can cook Palak paneer using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak paneer

You need 1/2 kg of paneer.
You need 2 of Dry chilli.
Prepare 1 cup of Spinach (puree).
You need 1 of onion slice.
You need 2 of tomatoes.
You need 2 Tbsp of gingar garlic paste.
You need 1 tbsp of red chilli powder.
Prepare 2 tbsp of Coriander powder.
It's 1 tbsp of turmeric powder.
Prepare 2 of dry red chilli.
It's to taste of Salt.
It's as needed of Oil.

It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak paneer step by step

Take a pan heat oil add cumin seeds when it crackle then add dry red chilli and onions 1 minutes fry. Add gingar garlic paste mix well add tomatoes puree mix well add some salt. 2 minutes Cook..
Now boil spinach in 1 cup water. After boiled keep the spinach to cool down. Now make a smooth paste in mixi grinder..
Spinach paste mix well in cooked masala. 2 minutes Cook good well. Now add paneer pieces. Mix well..
Cover the lid, cook for 2 minutes. Ready to serve with Naan or jeera rice..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.