Recipe: Perfect Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. You can cook Paneer Butter Masala using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. Prepare 250 gms of paneer (cottage cheese).
2. It's 500 gm of tomato.
3. You need 1 of bay leaf.
4. It's 2 of green cardamom.
5. Prepare 1 of small cinnamon.
6. It's 2 of dry kashmiri red chillies.
7. You need 6 of cashews.
8. It's 4 of green chillies.
9. You need 2 tbsp of ginger grated.
10. Prepare 2 tbsp of butter.
11. It's 1 tbsp of oil.
12. You need 1 tsp of kasuri methi crushed.
13. You need 1/2 tsp of garam masala.
14. It's 2 tbsp of cream.
15. You need to taste of Salt.
16. It's 1 tbsp of kashmiri red chilli powder.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Paneer Butter Masala instructions

1. Make a cross cut at the bottom part of tomatoes. Add these to a pot of 1 cup water, add green cardamom, cinnamon, bay leaves, cashews, 2 green chillies, red chillies, 1 tbsp grated ginger and boil for 7 -8 mins till the tomatoes leave the skin..
2. Remove the skin of the tomatoes and blend the mix to a fine liquid then sieve through the strainer to remove any solid particles to obtain a smooth gravy..
3. In a kadhai heat butter and oil, lower the flame then add 2 slit green chillies, grated ginger and saute... then add Kashmiri red chilli powder and cook for 2 mins then add the tomato gravy and mix well...till the gravy is a little thick..
4. Cut cubes of paneer and add this to the gravy.... mix well then add kasuri and garam masala and cream.. Mix all well and close the lid and let it simmer for 5 mins....
5. While serving drizzle over some more cream and serve hot with jeera rice or naan..

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.