Recipe: Appetizing Kairi aur Kathal Do Pyaza

Kairi aur Kathal Do Pyaza. Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad, India. Its origin is from Hyderabadi cuisine, and is popular among Hyderabadi Muslims. Dopiaza is an onion gravy preparation with a souring agent. Kairi Ka Do Pyaza on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Dopiaza is an onion gravy preparation with a souring agent.

Various main ingredients are used to prepare different. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. You can cook Kairi aur Kathal Do Pyaza using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kairi aur Kathal Do Pyaza

1. You need 1/4 cup of Oil.
2. Prepare 500 gms of Jackfruit / Kathal, cut into pieces.
3. It's 1/4 cup of Ghee.
4. It's 1 tbsp of Cumin Seeds / Zeera.
5. It's 1 of Bay Leaf.
6. It's 4 of Whole Peppercorns.
7. It's 4 of Cloves.
8. It's 3 of Dried Red Chillies.
9. Prepare 1/2 tsp of Fenugreek Seeds / Methi Dana, powdered.
10. It's 1 tsp of Fennel Seeds, powdered.
11. Prepare 1 cup of Onion, grated.
12. Prepare 1 tsp of Ginger Paste.
13. You need 1 tsp of Garlic Paste.
14. Prepare 1/2 cup of Curd.
15. You need 1 of small Raw Mango / Kairi, peeled & diced.
16. It's 1 tsp of Garam Masala Powder.
17. Prepare to taste of Salt.
18. You need 1/2 tsp of Turmeric Powder.
19. Prepare 1 tbsp of Coriander Powder.
20. It's 1 tsp of Chilli Powder.
21. You need 2 of dried Apricots, diced.
22. You need 2 of Green Chillies, slit.
23. You need 2 cups of Fried Onions.
24. You need 2 tbsp of Fresh Green Coriander.

Fotosearch - The World's Stock Photography - One Web Site TM. Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad India Its origin is from Hyderabadi cuisine and is popular amo. One can also prepare a vegetarian do pyaza without adding meat. Kairi ka do pyaza - lamb meat preparation along with mangoes from Hyderabad, India.

Kairi aur Kathal Do Pyaza instructions

1. Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside..
2. In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter..
3. Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown..
4. Add the fried Kathal pieces, coat well with the masala..
5. Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces..
6. Add the diced mangoes, fry on medium heat till the oil seperates..
7. Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders..
8. Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins..
9. Take off heat. Garnish with chopped fresh coriander..
10. Serve hot with rotis / naan / pooris / rice..

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