Palak Paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer- restaurant style (in Tamil). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can have Palak Paneer using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palak Paneer

It's 500 gms of palak.
You need 200 gms of paneer.
Prepare 3 tbsp of oil.
Prepare 1/2 tsp of Jeera.
Prepare 2 of green chillies, chopped.
You need 1 of onion chopped.
It's 1 tbsp of Garlic finely chopped.
It's 1 tbsp of Ginger paste.
Prepare 2 of dry red chilli.
Prepare 1/2 tsp of haldi powder.
It's 1 tsp of kashmiri red chilli powder.
You need 1 tsp of dhaniya powder.
It's as per taste of Salt.
It's 3 tbsp of Fresh cream or also use fresh malai.

It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak Paneer instructions

Wash and chooped palak. Make fine paste. Heat a pan and add 3 tbsp oil.
Add paneer and fry 2 minS. Add jeera,ginger..
Add garlic and chilli and fry 1 to 2 minS on low flame..
Add onion,dry chilli and fry 2 mins..
Add haldi,dhaniya and chilli and mix well..
Add palak paste and salt and cover and cook 10 mins on low flame..
After 10 mins add fresh cream and paneer and mix well and again cover and cook 3 mins..
Ready tasty and healthy palak paneer..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.