Recipe: Perfect Matar paneer

Matar paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. MATAR PANEER- Restaurant style matar paneer - Mutter Paneer Recipe. You can cook Matar paneer using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Matar paneer

1. It's 1 bowl of peas.
2. You need 1 bowl of paneer cut into small pieces.
3. You need 1 bowl of onion pasta.
4. Prepare 1 bowl of tomato paste.
5. You need 4 bowl of water.
6. It's 2 tsp of ginger garlic paste.
7. Prepare To taste of salt.
8. You need To taste of red chilli powder.
9. You need 1 tsp of dry coriander powder.
10. It's To taste of black pepper powder.
11. Prepare 1/4 tsp of turmeric powder.
12. Prepare 1/2 tsp of garam masala.
13. Prepare 1 pinch of hing/asafoetida.
14. Prepare As needed of fresh coriander leaves.
15. You need As needed of cooking oil.
16. Prepare 1 tsp of cumin seeds.

Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish.

Matar paneer instructions

1. Take a pressure cooker add ghee.
2. Add cumin seeds.
3. Add ginger garlic paste and saute it.
4. Add onion, tomato paste and saute it.
5. Add salt, red chilli powder, dry coriander powder, turmeric powder, black pepper and mix well.
6. Now add water, peas and cover the lid and take the one whistle.
7. Now add paneer, fresh coriander and cook it.
8. After that add garam masala and mix well.

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.