Easiest Way to Prepare Delicious Peas Paneer Potali

Peas Paneer Potali.

You can have Peas Paneer Potali using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peas Paneer Potali

1. You need 2 bowl of Refined flour.
2. Prepare 1 bowl of blanched Green peas.
3. It's 50 gm of crumbled Paneer.
4. You need 1/4 tsp of Dry mango powder.
5. You need 1/2 tsp of Red chilli powder.
6. It's 1/4 tsp of Turmeric powder.
7. You need to taste of Salt.
8. Prepare 1/2 tsp of Carrom seeds.
9. You need 2 tsp of lemon juice.
10. You need as needed of Refined oil for frying.
11. You need 1 tsp of grated ginger.
12. It's 1 tsp of cumin seeds.

Peas Paneer Potali step by step

1. Heat 2 tsp oil into pan add cumin seeds when it's golden add grated ginger fry for few seconds. Add blanched peas with adding salt and turmeric powder, fry for 3-4 min on medium flame..
2. Mash the blanched peas add red chilli powder, fry mango powder fry for few seconds than add crumbled Paneer and coriander leaves, mix it well and switch off the flame, keep aside it..
3. Make a soft dough of Maida or refined flour with adding 1/4 salt, lemon juice,carrom seeds,2 tsp refined oil. make a little pieces of it..
4. Make a puri of small dough than add the peas Paneer mixture and give the Potali shaped structure of them..
5. Now heat refined oil on medium heat add all the Potalis and deep fry it till it's golden and crispy or cooked. Take it out from oil keep on the tissue paper to absorb extra oil..
6. Now garnish with coriander stem and serve it hot with chutney as you like..