How to Cook Delicious Methi Paneer Tikka

Methi Paneer Tikka.

You can have Methi Paneer Tikka using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Methi Paneer Tikka

1. Prepare of For stuffing.
2. It's 1 bunch of fresh methi(fenugreek leaves).
3. Prepare 2 tsp of oil.
4. It's 1/2 tsp of Cumin seeds.
5. Prepare 1/2 tsp of Asafoetida.
6. It's 10 of Garlic cloves chopped.
7. Prepare 1 tsp of Ginger chopped.
8. Prepare 2 of green chilli chopped.
9. You need 1 of chopped Onion.
10. Prepare to taste of Salt and red chilli powder.
11. Prepare 1/2 tsp of Garam masala.
12. Prepare 1/2 tsp of Turmeric powder.
13. You need 1/2 tsp of Dry mango powder.
14. It's of For Tikka.
15. Prepare as needed of Paneer slices.
16. You need 1 of Capsicum diced.
17. You need 1 of Tomato diced.
18. Prepare 2 tsp of Corn Flour paste.
19. Prepare as needed of Fresh methi(fenugreek leaves).
20. Prepare as needed of Oil for fry.

Methi Paneer Tikka instructions

1. For Stuffing :- 1. Heat oil into a pan then crackle zeera and Asafoetida..
2. Add garlic cook some then add onions and saute them..
3. Now add fresh methi and green chilli, cook for some time..
4. Now add all spices and mix well. Cook untill it becomes dry..
5. Making tikka :- Stuff one tspn stuffing into two slices of Paneer and make all paneer slices like this..
6. Add some fresh methi into corn paste..
7. Dip stuffed Paneer slices into corn methi paste..
8. Fry into hot oil..
9. Saute capsicum and tomatoes on twa.
10. Assembling tikka:-.
11. Set capsicum, tomato and fry Paneer slices into skewer..
12. Ready Methi Paneer Tikka. Serve with any sauce..