Jackfruit Potato Curry. I added the jackfruit to my curry because it has a great meatlike texture similar to chicken. So for my Instant Pot Vegan Jackfruit with Potato Curry recipe, I am going to break the rule and include Italian. Jackfruit seeds have lot of health benefits hence by regular use of jackfruits seeds recipe is good for health. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.
This Jackfruit curry uses a few spices.
Use any that you have and add some garam masala.
How to make Jackfruit and Potato Curry (Aloo Kathal Tarkari).
You can cook Jackfruit Potato Curry using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jackfruit Potato Curry
- Prepare 2 Cups of Raw Jackfruit.
- You need 1 cup of Potatoes cubes.
- You need 2 of Chopped Tomatos.
- You need 2 of Sliced onion.
- You need 1 of Bay leaf.
- You need 1 of Star anise.
- You need 2 of Cloves.
- It's 1/2 inch of Cinnamon stick.
- It's 1 of Green Cardamom.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1 tsp of Curry Powder.
- Prepare 1/2 cup of Hung curd.
- It's 1 tsp of Garam masala.
- You need 1 tsp of Kashmiri Red Chilli Powder.
- Prepare As needed of Mustard oil.
- You need 1 tsp of Coriander powder.
- It's 1 tsp of Ginger-Garlic paste.
- It's To taste of Salt.
Jackfruit Sweet Potato Curry With Spinach. Canned, unripe jackfruit gives this curry a meaty texture while keeping it entirely plant based. This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner!
Jackfruit Potato Curry step by step
- Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate..
- On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown..
- Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning..
- Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens..
- Sprinkle Garam masala powder cover the lid. Stir when you start serving. Serve with rice,roti,naan, Chapattis or parathas..
Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal. A delightfully flavourful jackfruit curry all the way from Kerala.