Name: Potato Paneer Kofta In Spinach Palak Gravy
Prep time: 12 min
Cook time: 1 h
Total time: 2 h
Ingredients: For Koftas; Paneer Mix; 1/2 cup Homemade Paneer; 2 tsp all purpose flour; Pinch turmeric powder; to taste Salt; Potato Mix; 4-5 medium Potatoes (Boiled); 2-3 tsp all purpose flour; to taste Salt; Pinch Black pepper powder; For Frying; as needed Oil; For Spinach Gravy; 2 cup Blanched Spinach Paste; 2 onions (chopped); 1 dry red chilli; 1 tsp cumin seeds; 1/4 tsp asafoetida; 3-4 tsp oil; 1/4 tsp Garam masala; 1/4 tsp Punjabi garam masala; to taste Salt; as needed Water

Potato Paneer Kofta In Spinach Palak Gravy.

You can cook Potato Paneer Kofta In Spinach Palak Gravy using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Potato Paneer Kofta In Spinach Palak Gravy

It's of For Koftas.
You need of Paneer Mix.
Prepare 1/2 cup of Homemade Paneer.
Prepare 2 tsp of all purpose flour.
Prepare Pinch of turmeric powder.
Prepare to taste of Salt.
You need of Potato Mix.
Prepare 4-5 of medium Potatoes (Boiled).
It's 2-3 tsp of all purpose flour.
Prepare to taste of Salt.
Prepare Pinch of Black pepper powder.
You need of For Frying.
You need as needed of Oil.
Prepare of For Spinach Gravy.
It's 2 cup of Blanched Spinach Paste.
It's 2 of onions (chopped).
Prepare 1 of dry red chilli.
You need 1 tsp of cumin seeds.
You need 1/4 tsp of asafoetida.
Prepare 3-4 tsp of oil.
Prepare 1/4 tsp of Garam masala.
You need 1/4 tsp of Punjabi garam masala.
You need to taste of Salt.
Prepare as needed of Water.

Potato Paneer Kofta In Spinach Palak Gravy step by step

For Paneer Mix: Take a plate add crumbled paneer, flour, salt, turmeric powder..
Mix and smash all well with hand. Make smooth paneer Dough. Keep a side..
For Potato Mix: In same plate add boiled potatoes. Smash it. Add flour, salt, black pepper powder. Mix it all well and make smooth dough..
Now make roll of both dough. Make equal parts. Potato mix parts little bigger than paneer mix parts. Make balls. Flatten the potato mix ball in hand..
Put paneer ball in the flatten potato. Close it and make cylindrical kofta..
Make all Koftas. Roll it in dry Flour..
Now take iron kadhai add oil on medium flame. Fry all the Koftas. Let it get cool. Cut it from the middle..
Blanch Spinach Paste.
For Spinach Gravy: Take a pan/ kadhai add oil, cumin seeds, asafoetida, dry red chilli, chopped onions. Saute it till golden..
Add green chilli-Garlic Paste. Saute it till the rawness of garlic get vanish.
Add salt, garam masala, Punjabi garam masala and blanch spinach paste..
Add water and boil for 5-10 min. Add fresh cream mix it well. Put cut kofta in gravy with more fresh cream..
Serve it Parathas and salad. Enjoyyyyyyyyyyyy.