Easiest Way to Make Yummy Shahi Nawabi paneer white gravy restaurant style

Shahi Nawabi paneer white gravy restaurant style.

You can have Shahi Nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi Nawabi paneer white gravy restaurant style

1. Prepare 250 of grm paneer.
2. It's 2 of clove.
3. It's 2 of tba oil.
4. It's 2 of green cardamom.
5. It's 1 tbsp of cumin seeds.
6. You need 1 of " cinnamon sticks.
7. It's 1 of black cordamam.
8. You need 1 of onion chopped.
9. Prepare 12 of casehwnut.
10. It's 5 of green chilli.
11. You need 1 tsp of ginger garlic paste.
12. You need 1 tsp of dry fenugreek leaves.
13. You need 1 tbs of butter.
14. You need 1/2 tsp of paper powder.
15. Prepare 1 tsp of coriander powder.
16. You need 1/4 of grind garam masala.
17. You need 4 tbsp of oil.
18. Prepare of Taste to salt.
19. You need of Some casar threads.

Shahi Nawabi paneer white gravy restaurant style instructions

1. Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim.
2. Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off.
3. Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye.
4. Happy women's week.