Recipe: Perfect Paneer 65

Paneer 65. There are a few different variations of this dish. It's one of the most popular finger snack and you would find them on menus of. It is prepared by deep-frying spicy paste coated paneer cubes. Perfect for get together as a starter. It was heavy and we skipped our dinner.

But I have had a semi dry version too. Mouth-watering paneer is not only favorite of kids but also for grown-ups. We can make lots of different variety of starters using paneer. You can cook Paneer 65 using 32 ingredients and 16 steps. Here is how you cook it.

Ingredients of Paneer 65

1. Prepare of Slurry.
2. It's 1/4 cup of curd.
3. You need 1/8 teaspoon of haldi powder.
4. Prepare 2 drops of red food colour.
5. You need 2 pinch of salt.
6. You need 1 teaspoon of corn starch.
7. Prepare of Paneer fritters.
8. You need 400 grams of paneer.
9. You need 3 tablespoons of Corn starch.
10. It's 2 tablespoons of Rice flour.
11. It's 1 tablespoon of Plain flour/ maida.
12. It's of Salt as per taste.
13. You need 2 teaspoons of Red chilli powder.
14. You need 1/4 teaspoon of Turmeric powder.
15. Prepare 2 teaspoons of Ginger garlic paste.
16. You need 7-8 of chopped curry leaves.
17. Prepare of Juice of 1 lemon.
18. Prepare of Water 1/4 cup or as required.
19. Prepare as needed of Oil for frying.
20. Prepare of 65 Sauce for paneer.
21. It's of Prepared Paneer fritters.
22. It's of Prepared Slurry.
23. You need 2 tablespoons of oil.
24. Prepare 1 of onion roughly chopped.
25. You need 1 of capsicum roughly chopped.
26. It's 1 teaspoon of ginger garlic paste.
27. Prepare 2-3 of broken Dry red chilli.
28. Prepare 4-6 of curry leaves.
29. Prepare 3 tablespoons of cup Red chilli sauce.
30. It's 2 tablespoons of tomato sauce.
31. Prepare of Salt as per taste.
32. Prepare 1 teaspoon of Black pepper.

The difference is the way I tried to cook them in three different styles. There are several theories on why the sauce combination, initially. This is a very delicious appetizer, kids love them! Heat oil and season with curry leaves.

Paneer 65 step by step

1. Mix the slurry.
2. Dice paneer into cubes and add to a mixing bowl..
3. Add corn starch, rice and plain flour. Add chilli and turmeric powder, salt, ginger garlic paste and lemon juice..
4. Add water as required and combine by rubbing paneer in the mixture, making sure to coat all the paneer cubes..
5. Heat oil on medium flame. Add the paneer cubes coated in flour mixture..
6. Remove once they are golden brown..
7. In a pan add oil and saute ginger garlic paste, onion and capsicum..
8. Add curry leaves and broken red chillies..
9. Also add salt and black pepper.
10. Add chilli paste and mix..
11. Add tomato sauce and mix well..
12. Add the slurry and cook it..
13. As the slurry starts to cook the colour of the sauce will change..
14. Add a few drops of water if the mixture looks too thick. Add paneer fritters..
15. Mix well to coat..
16. Garnish with some salad. Serve hot and enjoy..

Soak the paneer pieces in the batter. Paneer Pakoras Recipe - Crispy Paneer Ke Pakode - Sandwich Paneer Pakoda - Chutney Paneer Pakora. Hide content and notifications from this user.