Recipe: Delicious Coconut Paneer

Coconut Paneer.

You can have Coconut Paneer using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Paneer

1. You need 300 gms of Paneer.
2. Prepare 1 of Coconut medium sized.
3. You need 5-6 of Cashew nuts.
4. You need 2 of Cinnamon sticks.
5. It's 1 of Dry red chilli.
6. It's 1 tsp of Coriander powder.
7. You need 1 tsp of Cumin powder.
8. You need 1 tsp of Garam masala powder.
9. You need As per taste of Salt.
10. It's As per taste of Sugar.
11. Prepare As required of Oil.

Coconut Paneer instructions

1. Take paneer in a plate. Wash them. Cut them into cubes. Drizzle oil in pan. Fry the paneer cubes..
2. Chop coconut into small pieces. Grind coconuts with cashews into a smooth paste..
3. Now add the paste in pan. Add cinnamon sticks and dry red chilli. Add cumin powder, coriander powder, salt and sugar in the pan. Mix everything. Cook for few minutes in low flame..
4. Add water. Let it simmer for few more minutes. As gravy thickens, curry gets ready..