Easiest Way to Make Yummy Malai kofta curry with dry fruits pulav

Malai kofta curry with dry fruits pulav. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process.

This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai Kofta - Vegetable dumplings in a creamy sauce tastes delicious with roti and pulao varieties. Serving Suggestions - This gravy goes excellently with naan and jeera pulav. - It can also be served with Tips - You can substitute minced meat instead of the veggies to make Kheema kofta Curry. You can cook Malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Malai kofta curry with dry fruits pulav

1. You need of for kofta gravy.
2. You need 2 of onions (diced).
3. It's 3-4 of tomatoes(chopped).
4. You need of Cashews as per your requirement.
5. Prepare of Garlic 2 teaspoons (chopped).
6. It's 2-3 of Green chillies (chopped).
7. It's of Ginger 2 teaspoons (chopped).
8. Prepare 2-3 of Bay leaves.
9. It's 2-3 of cloves.
10. You need 2-3 of cardamom.
11. You need of Dried Fenugreek leaves 1 tablespoon.
12. Prepare 1 tablespoon of Red chilli powder.
13. Prepare 1 tablespoon of Turmeric powder.
14. Prepare 1 tablespoon of Coriander powder.
15. Prepare 1 tablespoon of Garam masala.
16. You need of Salt as per your taste.
17. Prepare 2-3 tablespoons of Cream.
18. It's of Oil.
19. Prepare of for kofta balls.
20. You need 1 cup of grated paneer.
21. It's 1 cup of mashed potatoes.
22. Prepare 3-4 tablespoons of Maida.
23. Prepare 1 tablespoon of Ginger paste.
24. It's 1 teaspoon of Green chilli paste.
25. It's to taste of Salt.
26. Prepare of for dry fruits pulav.
27. It's 3 cups of Rice(basmati or any other).
28. It's 2-3 of bay leaves.
29. You need 2-3 of cloves.
30. It's 2-3 of onions (sliced).
31. Prepare of Cashews and Raisins (as per your requirement).
32. It's of Salt as per your taste.
33. Prepare of Coriander leaves (for garnishing).
34. Prepare 1 tablespoon of Cumin seeds.

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Vegan malai kofta is a delicious Indian dish. Paneer and potato croquettes in a creamy spiced tomato curry.

Malai kofta curry with dry fruits pulav step by step

1. Prepare everything before start cooking.
2. Take oil in a pan once the oil is hot add whole Spices...then add onions and saute it for 3-4 minutes don't over cook the onions...cook it until it is soft and transparent...then add ginger,garlic and green chillies...and cook for more 2-3 minutes.
3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water.
4. Cover it and cook it until a boil comes... once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down.
5. Once it is cool...grind it into a paste...and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves... then switch off the gas and add cream and garnish with coriander leaves.
6. Mix all the ingredients of kofta balls and bind it together to make small balls...it is very delicate due to paneer so do it carefully.
7. Heat oil in a pan..and cook these balls in a medium flame...until it turns golden brown....
8. Take it out in a tissue paper.
9. For rice... boil water add salt and whole Spices...once it starts boiling add rice...and cook it Al dente means to the tooth...don't over cook the rice... once the rice is done strain out the water and keep it aside...in a pan take oil add cumin seeds...once it starts cracking add onions...and cook it until it becomes golden brown...then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well...garnish with coriander and serve hot.
10. For plating...keep kofta balls in a bowl pour curry on top...it won't break the balls...please don't mix the balls in the gravy... garnish with cream and coriander...serve hot and enjoy😊😊😊.

Tagged with: cottage cheese(paneer) mixed vegetables potatoes(aloo). Those who are diet conscious may replace cream (malai) with milk. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is really toothsome and flavorsome as well as too appealing. Prepare this delectable curry for any special occasion and serve with steaming hot naan, paranthas, poori or rice. While this malai kofta curry recipe is not commonly found in Punjabi homes except on special occasions and tends to be more of a restaurant style recipe, it is perfect Here, you will find a detailed list of all ingredients needed to cook delicious Paneer Kofta Curry along with preparation method.