Jackfruit sabji. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. The Punjabi kathal sabzi is a gluten-free, vegan, and one-pot recipe. Serve it with dal fry, raita, and piping hot chapati for a wholesome Punjabi style lunch. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry.

This recipe is made using canned jackfruit. Kathal Sabzi - Kathal ki Sabzi - Indian Jackfruit Recipe Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. You can cook Jackfruit sabji using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jackfruit sabji

You need 250 gms of jackfruit.
It's 2 of green chillies.
Prepare 1 tsp of red chilli powder.
It's 1 tsp of garam masala.
You need 1/2 tsp of Turmeric powder.
You need 1 tsp of amchur powder.
It's 1/2 tsp of jeera/cumin seeds.
You need to taste of Salt.
You need 2 tbsp of oil.

Though you need to be patient to cook this recipe. But the outcome is just delicious. The raw fruit is easily available in the spring season. We call Jackfruit as Kathal in Hindi.

Jackfruit sabji instructions

Heat oil in a wok add jeera when crackle add all spices and roast it..
Now add green chilli and jackfruit cover and cook till soft the veggies.
Add garam masala and serve with paratha..

Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.&nbsp. Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi, when jackfruit is in season in north India.