Recipe: Perfect Chilli Carrot Pickle

Chilli Carrot Pickle.

You can have Chilli Carrot Pickle using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilli Carrot Pickle

1. Prepare 200 gram of carrots.
2. You need 100 gram of fresh green chillies.
3. It's 2 tbsp of split mustard or mustard powder.
4. It's 2 tbsp of lemon juice.
5. You need To taste of salt.
6. Prepare 1 tsp of turmeric powder.
7. You need 1 tbsp of oil.

Chilli Carrot Pickle instructions

1. Wash and pat dry carrots and chillies. Cut both lengthwise..
2. In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge..
3. Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal..