Easiest Way to Prepare Tasty Restaurant Style Butter Paneer Masala

Restaurant Style Butter Paneer Masala.

You can have Restaurant Style Butter Paneer Masala using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Restaurant Style Butter Paneer Masala

1. You need 250 gm of Paneer -.
2. It's of Onion - 1 medium size.
3. It's of Tomato - 2 medium sized.
4. You need 4-5 of Dry Kashmiri red chilli -.
5. Prepare 1/4 cup of Kaju -.
6. Prepare of Dal chini - 1 inch piece.
7. You need 2 of Green cardamom -.
8. It's 5-6 of Black pepper -.
9. You need Cloves of - 2 to 3.
10. You need of Bay leaf - 1.
11. You need 1 tsp of Kasuri methi -.
12. It's 3 tbsp of Butter -.
13. Prepare 1 tbsp of Oil -.
14. It's of Salt as per taste.
15. You need 1 tsp of Kashmiri red chilli powder -.
16. It's 1 tbsp of Coriander powder -.
17. It's 1/2 tsp of Haldi powder -.
18. It's 1/2 tsp of Garam masala -.
19. Prepare 1 tbsp of Ginger garlic paste -.

Restaurant Style Butter Paneer Masala step by step

1. Heat a pan and add 1 tbsp butter. Now add garam masale.
2. Now add onion and fry 2 min on low flame. Now add Red chilli, ginger garlic paste & mix well..
3. Now add tomato & kaju and mix well..
4. Now add ½ cup water and cover and cook 5 to 6 min. on low flame. After cook cool & grind..
5. Heat a pan and add 2 tbsp butter and 1 tbsp oil. Now add dry masale and paste..
6. Add ½ cup water and cover and cook 5 to 6 min..
7. Now add kasuri methi, salt and garam masala and mix well..
8. Now add paneer and cover and cook 2 to 3 min..
9. .