Chilli Pickle. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. This hot and sour Chilli pickle recipe (hari mirch ka achar) will spice up any meal. Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. Homemade chilli pickles are the perfect way to preserve the fresh just-picked flavour of chili peppers.

When making pickled chilli to give as gifts select chilli varieties to suit the receiver. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. You can cook Chilli Pickle using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chilli Pickle

You need 200 grams of green chillies.
Prepare 1/2 tbsp of yellow mustard.
It's 1/2 tbsp of red chilli powder.
Prepare 1/2 tbsp of salt.
You need Half cup of mustard oil.
Prepare 1 tablespoon of vinegar.
It's Half tbsp of turmeric powdeR.
It's 6 tbsp of lemon juice.

The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Pickled green chillies are enjoyed as a condiment for noodles or rice. This will help in extending the shelf life of the pickled chillies. Pickled chilli as a project with kids.

Chilli Pickle step by step

Wash all the green chillies..
Wipe with clean cloth..
Cut all the chillies in 1 cm of size..
Take a Big Bowl and put all green chillies in it..
Now add all the ingredients except oil and lemon juice..
Mix all the ingredients properly..
Now fill it in the jar..
Shake the jar for 2-3 times everyday..
After 2 days..
Heat the oil on a pan..
Heat the oil till it's smoke vanishes..
Let it cool..
When it comes in room temperature, pour the oil in pickle jar..
Shake it well and pour lemon juice..
After one day or next day chilli pickle is ready to eat..

Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos. Select the department you want to search in. Find chilli pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.