Palak paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer- restaurant style (in Tamil). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can have Palak paneer using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Palak paneer

It's 200 gm of paneer.
It's 500 gm of spinach.
Prepare 2 tsp of red chilli powder.
Prepare 2 tsp of turmeric powder.
Prepare 2 of red dry chilli.
You need 2 tsp of salt.
It's 2 tsp of kasturi methi.
Prepare 1/2 gm of cinnamon.
Prepare 2 tsp of sugar.
It's 2 tsp of cumin seeds.
You need 1/2 tsp of asafoetida.
You need 2 tsp of ghee.
You need 5 tsp of oil.
You need 2 tsp of ginger paste.
You need 2 tsp of green chilli paste.
Prepare 1 cup of water.

It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak paneer instructions

Cut the paneer into pieces.
Shallow fry them in pan with oil.
Keep them aside from pan.
Then,make a paste of spinach.
Now,add some more oil in pan with asafoetida,dry chilli and cumin seeds..
Next,add palak paste in same pan.
Stir with cinnamon,salt,sugar,ginger chilli paste.
Add water and salt for the taste of gravy.
Stir well and boil it during 15 min.
Then add kasuri methi and ghee..
When,the water will reduce from pan.
Last,add the paneer in pan.
Then,boil more 5min after add paneer and stir well.
Turnoff the gas and keep aside the curry..
Serve in a bowl with roti and paratha..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.