Recipe: Tasty Hara Paratha Rolls/Palak Paneer Kathi Rolls

Hara Paratha Rolls/Palak Paneer Kathi Rolls. Hara Paratha Roll/ Palak Paneer Kathi Rolls is one of the very famous recipe.peoples loves to eat kathi Rolls of any type.here I made kathi Rolls of palak. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a How to make paneer kathi roll recipe. Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere.

Super rolls no words mouthwatering sisterBut insted of mida chapati we can use wheat r any other wheat flour r rice etc? Paneer Kathi Roll is a delicious snack prepared by sauteing Indian Cottage Cheese in aromatic spices and with light touch of vegetables. Yummy paneer is rolled in to healthy fresh home made whole wheat chapati. You can have Hara Paratha Rolls/Palak Paneer Kathi Rolls using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hara Paratha Rolls/Palak Paneer Kathi Rolls

1. You need 250 gms of Spinach.
2. Prepare 250 gm of Wheat flour.
3. It's 150 gms of Paneer, cuts into cubes.
4. It's 1 of Onion, finely chopped.
5. You need 2 tbsp of Oil.
6. It's 1 of Capsicum, cut in cubes.
7. Prepare 1 of Carrot, cuts in cubes.
8. You need 5-6 of Green chillies.
9. You need 1 of Coriander leaves, small bowl chopped.
10. You need 10-12 of Garlic cloves.
11. Prepare 10 gms of Ginger chopped.
12. Prepare As per taste of Salt.
13. It's 1/2 tsp of Garam masala powder.
14. Prepare 1/2 tsp of Roasted Cumin powder.
15. Prepare 1/2 tsp of Carom seeds.
16. Prepare 1/2 tsp of Chaat masala powder.
17. Prepare 1/4 tsp of Black pepper powder.
18. You need 1 tsp of Dry mango powder.
19. You need 1/2 tsp of Cumin seeds.
20. It's 1/2 tsp of Chilli flakes.

Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box. I made this for my lunch one day and enjoyed with a cup of pineapple juice, So good and healthy. You can use storebought chapati in this too, this way you can.

Hara Paratha Rolls/Palak Paneer Kathi Rolls instructions

1. Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste..
2. Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough..
3. Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well..
4. Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready..
5. Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold..
6. Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve..

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.