Recipe: Yummy Echorer guli kabab korma/ jackfruit kofta curry

Echorer guli kabab korma/ jackfruit kofta curry. This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. How To Make Echorer Kofta - Green Jackfruit Kofta Curry.

If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! In this recipe you will see the easy way to make Raw Jackfruit (Echor) kofta curry. This is a perfect Bengali veg (niramis) recipe. You can have Echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Echorer guli kabab korma/ jackfruit kofta curry

1. You need 1 kg of Raw Jackfruit.
2. Prepare 4 piece of Potato.
3. It's 3(medium size) of Onion-piece,cut into slices.
4. You need 2tsp of Ginger paste.
5. Prepare 2tsp of Garlic paste.
6. It's 1piece of Tomato.
7. You need 3piece of Green chilli.
8. It's 3tsp of Haldi /turmeric powder.
9. It's to taste of Salt.
10. Prepare 2tsp of Jeera powder.
11. You need 2 tsp of Dhaniya poder.
12. It's 2 tsp of Red chilli powder.
13. Prepare 2tsp of Nutemung powder.
14. It's 2tsp of Garam masala powder.
15. It's 1piece of Tejpatta.
16. It's 3-4 pieces of Cloves.
17. It's 4 pieces of Cardamom.
18. You need 2pieces of Cinnamon sticks.

Echorer Kofta Curry or Raw Jackfruit Kofta Curry Recipe is a tasty preparation,this one I prepared ( niramish) without using any onion or garlic. The gravy base is Yoghurt/curd and cashews with other spices,check it out. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home.

Echorer guli kabab korma/ jackfruit kofta curry step by step

1. Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry..
2. First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside..
3. Now the mixture is ready. Make the round shape balls from the mixture..
4. Now take another pan and add oil to deep fry the raw jackfruit balls..
5. Deep fry the jackfruit balls.Keep the jackfruit ball aside..
6. Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it..
7. Echorer guli kabab is ready to serve..

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Kofta curry is typically served with steamed rice or flatbreads, salads and yogurt. But you can serve them with brown rice, couscous, quinoa and other grains.