Recipe: Delicious Palak paneer

Palak paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer- restaurant style (in Tamil). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can cook Palak paneer using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palak paneer

1. It's 1 bowl of palak/spinach leaves.
2. You need 200 gm of paneer.
3. Prepare 1 of bay leaf.
4. Prepare 2 of red lal mirch(dry red chilli).
5. It's 1 of big elaichi(black Cardamom).
6. You need 2 of Elaichi(cardamom).
7. Prepare 1 tsp of Jeera /cumin seeds.
8. It's 1 tsp of oil.
9. It's 1 tsp of ghee.
10. You need 5 of tomato.
11. You need 2 of onion.
12. Prepare 10 of lahsun(garlic cloves).

It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak paneer instructions

1. Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi.
2. Now cut paneer in peaces.
3. Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it.
4. Now make pury from boiled palak and tomato yaz and lahsun and make pury.
5. Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya.
6. So ready to serev palk paneer.serve with paratha and jeeta rice.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.