Easiest Way to Prepare Yummy Chakka Puzhukku (Jackfruit steamed with spices)

Chakka Puzhukku (Jackfruit steamed with spices). Quick video recipe for Kerala style Jackfruit steamed with spices in pressure cooker Music credit : www.bensound.com. "Chakka" is the Malayalam word for Jackfruit. And, "Chakka Puzhukku" is a typical Kerala recipe made with unripe Jackfruit, coconut and other spices. Chakka puzhukku (Unripe Jackfruit mash with coconut and spices). Try it in this season of jackfruit. Chakka Puzhukku is a traditonal dish in Kerala.

Boil the chopped jackfruit with enough water, few curry leaves and salt. Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry. This traditional dish can serve hot with Kanji and rice. You can cook Chakka Puzhukku (Jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chakka Puzhukku (Jackfruit steamed with spices)

1. It's 1 big bowl of Chopped Unripe jackfruit, cleaned, pitted and roughly chopped.
2. Prepare 1 cup of Grated coconut.
3. You need 1/4 tsp of Cumin seeds.
4. Prepare ½tsp of Turmeric powder.
5. You need 1/2 tsp of Chilli powder.
6. Prepare 2 of Garlic.
7. Prepare 3 or 4 of Green chillies.
8. It's 2 stems of Curry leaves.
9. You need 1 tbsp of Coconut oil.
10. Prepare 3/4 cup of Water.
11. Prepare 6-8 of jackfruit seeds.

Add jackfruit flesh into it and cook well. Tender Jackfruit Recipe,Raw Jackfruit recipe,jackfruit curry, jackfruit. Jackfruit is in season and is placed as a part of Vishu kani. Most of the time, the same fruit is used for preparing this delicacy.

Chakka Puzhukku (Jackfruit steamed with spices) step by step

1. Clean and Chop the jackfruits.
2. Remove the skin of the seeds and roughly slice it..
3. In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle.
4. In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture..
5. When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame..

Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces. Soak rice with half the scraped coconut and grind lightly. Basically, Chakka Puzhukku is a summer recipe as summer is the Jackfruit season in Kerala. While I am fond of ripe Jackfruit, Chakka Puzhukku is actually cooked with the unripe one.