Palak paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer- restaurant style (in Tamil). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can cook Palak paneer using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak paneer

You need 1 cup of blanched palak(spinach) puree.
It's 200 gram of paneer.
You need of For making white paste.
You need 2 of small onions chopped.
It's 2 tbsp of cashews.
Prepare 1 tbsp of poppy seeds soaked in warm water.
You need 4-5 of garlic cloves chopped.
You need 2 of green chillies chopped.
You need 1 inch of ginger.
You need of For tempering.
Prepare 2 tbsp of oil.
You need 1/2 tsp of cumin seeds.
You need 1/4 tsp of mustard seeds.
You need 1 of bay leaf.
Prepare 2 of cinnamon sticks.
Prepare 3-4 of black pepper.
You need of Dry spices.
It's 1/4 tsp of asafoetida.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
It's 1 tsp of cumin seeds powder.
Prepare 1 tsp of coriander powder.
It's 1 tsp of garam masala powder.
It's to taste of Salt.

It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak paneer step by step

In a pan take oil for tempering and add all the spices of tempering to it. Heat it..
Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well..
When the oil starts leaving from the sides add the blanched palak puree to it..
After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.