Easiest Way to Make Appetizing Khed (Stir-Fried Jackfruit seeds)

Khed (Stir-Fried Jackfruit seeds). Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and. Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and. Serve the Jackfruit Seeds Stir Fry Recipe along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for your everyday meals. Add the onions, garlic and saute for a few minutes on medium heat until the onions are tender. Stir in the sliced steamed jackfruit seeds into the onion mixture.

A little simple recipe to start off the weekend, Jackfruit Stir Fry. Everyone loves a good stir fry and even though its a pretty simple dish to make there are a few things you want to keep in mind before making one. Jackfruit Seed Stir Fry: This is one of my favorite dish. :) My mom makes it during summer when we get fresh ripe jackfruit. You can cook Khed (Stir-Fried Jackfruit seeds) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Khed (Stir-Fried Jackfruit seeds)

1. Prepare 1 cup of jackfruit seeds (pressure cooked for 3 whistles).
2. Prepare 1 tsp of mustard seeds.
3. You need 1/2 tsp of asafoetida.
4. It's 1 cup of chopped onion.
5. You need 1 tsp of red chilli powder.
6. Prepare 1 tsp of sugar.
7. You need 1 of small kokum.
8. Prepare 1 tbsp of chopped coriander leaves.
9. You need 2 tbsp of freshly grated coconut.
10. Prepare as required of Water.
11. Prepare 1 tbsp of oil.
12. Prepare as per taste of Salt.

So lets make this yummy snack.! Put on low flame and add sambar powder, turmeric powder, chilly powder, salt and stir. Now add the cooked jackfruit seeds and mix everything. Thai recipe for Boiled Jackfruit Seeds.

Khed (Stir-Fried Jackfruit seeds) instructions

1. Remove the brown skin of jackfruit seeds & chop in medium size pieces..
2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely..
3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati..

How it's really made in Thailand. Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted cashews, raisins, sugar and milk. A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder. Chakkakuru thoran / Jackfruit stir fry is a common side dish in Kerala. Learn how to make this popular thoran with this quick & easy to follow recipe.