Green Chilli Pickle. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. You can have Green Chilli Pickle using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Chilli Pickle

It's 10 of green Chillies.
You need 1 tsp of Cumin seeds.
You need 2 tsp of Mustard seeds.
It's 1 tsp of Coriander seeds.
It's 1/4 tsp of Fenugreek seeds.
It's 1/2 tsp of Carom Seeds.
It's 1 tsp of Fennel seeds.
You need 1 tsp of Turmeric powder.
It's 1 of lemon Juice.
You need 1 tbsp of Vinegar.
It's 1/4 cup of Mustard oil.
Prepare to taste of Salt.

Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Ingredients for Green Chilli (Bhavnagri) Pickle Recipe.

Green Chilli Pickle step by step

Dry roast all whole spices for a minute. Cool and grind to a coarse powder..
Wash green chillies, dry with a kitchen towel, remove stems and slit & cut into halves. Now transfer the masala powder onto the chillies. Also add turmeric, salt and lemon juice. Combine everything & mix well..
Now heat mustard oil, add a pinch of hing. Let it cool and pour over chillis. Add vinegar too and mix well. It can be consumed in a day or two. Keep under sun for 2 days for more flavors..

Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. Green chilli pickle can be made at home with easily available ingredients.