How to Cook Tasty Matar paneer

Matar paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. MATAR PANEER- Restaurant style matar paneer - Mutter Paneer Recipe. You can have Matar paneer using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matar paneer

1. You need 1 of bowl(cup) frozen peas.
2. It's 1 of bowl(cup) paneer.
3. It's 1/4 cup of cream.
4. You need 4-6 of cashewnuts(soak 15 minute in 1/4 cup milk).
5. It's 2-3 of tomato (chopped).
6. It's 1 of green chilli.
7. It's 1 piece of ginger.
8. You need 1/2 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of coriander leaves.
10. Prepare 1 teaspoon of Everest Kashmiri red chilli powder.
11. Prepare 1 teaspoon of kasturi methi.
12. You need 1/2 teaspoon of garam masala.
13. You need to taste of Salt.
14. It's 1 teaspoon of cumin seeds.
15. You need 1 of dry red chilli.
16. Prepare 2-3 of cloves.
17. Prepare 2-3 pieces of black pepper.
18. Prepare 1 of bay leaf.
19. You need 1 of stone star.
20. It's 1 of cinnamon.
21. It's as needed of Ghee.
22. Prepare 2-3 pinch of Hing.

Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish.

Matar paneer step by step

1. Heat a pan add 1 tablespoon ghee add ginger and chilli paste add chopped tomato roast 2 to 3 mint keep aside for few mint after-.
2. Take a blender jar add roasted tomato add cashew &milk.blend all item proper..
3. Heat a pan again add 1tablespoon ghee add cumin seeds, cloves,black pepper,star, bay leaf, cinnamon, dry red chilli & hing.roast few seconds until colour change now add tomato gravy.
4. Add red kasmiri chilli,turmeric,coriander powder garam masala and roast roast until the ghee start to release. After add some water and peas and cook 5 mint.
5. Add salt kasturi methi,cream and paneer cook again 5 mint.
6. Garnish coriander leaves and serve.

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.