Recipe: Tasty Bikna Masala (Jackfruit seeds)

Bikna Masala (Jackfruit seeds). Bikna Vade are spicy, sweetish vadas made from cooked jackfruit seeds. Summer in our region brings a lot of seasonal fruits like mangoes, jackfruits etc. We have few jackfruit trees in our backyard and during season, the trees give so many fruits. Jackfruit seeds are very nutritious as it contains vitamin C, vitamin A and complex carbohydrates. I'm sharing a curry recipe with these seeds, it can be eaten along with rice or chapatis.

Jackfruit seeds carry very hard sells, so removing these sells will be better before cooking, so for that let it dry or use. The Jackfruit seeds that were saved up during the Summer were sliced and used in this Skip the Jackfruit seeds and go with the potatoes instead. You can go all creative and team this up with I have used the famous Mangalorean vegetable masala powder which is available in most Mangalore. You can have Bikna Masala (Jackfruit seeds) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bikna Masala (Jackfruit seeds)

1. Prepare 12 of Jackfruit Seed.
2. Prepare 1 tsp of Cumin seed.
3. Prepare 1 of Curry leaf string.
4. You need 1 of onion Small.
5. It's 1 tsp of Turmeric powder.
6. It's 1 tbsp of Chilli powder.
7. It's 1 tbsp of Coriander powder.
8. You need 3 of Garlic flakes.
9. Prepare 1 tsp of Salt depends or more.
10. You need 1 small bunch of Coriander leaves for garnish.

Add the ground masala and roast it till red. Add the tomatoes and cook till soft and then add the jackfruit seeds and lower the flame and shake the vessel from side to side. Spicy, sweetish vadas made from cooked jackfruit seeds. Sometimes, jackfruit is soaked in syrup and canned.

Bikna Masala (Jackfruit seeds) instructions

1. In a pressure cooker add some water and the jackfruit seeds with a pinch of salt. Wait for 1 whistle and switch off the gas. Unskin the jackfruit seed, chop it fine and keep it aside..
2. In a kadai pour some oil and wait for it to heat up..
3. Add Cumin seeds and curry leaves and wait once its starts to splutter..
4. Add Onion and garlic finely chopped and saute till light brown..
5. Now add the turmeric powder, Chilli powder, Coriander power and salt. Mix well..
6. Last add the jackfruit seeds that was finely chopped and mix till the masala is coated. In a slow flame cook the dish for another 10 mins. Add 1/2 cup water as you wish..
7. Once the seed is well cooked switch off the flame and garnish it with Coriander leaves..

You don't need that, as its very sweet and cannot be used to make curries. Now, if you decide to buy the whole I am now trying to be more regular in posting new recipes on the blog. For now, try this simple Instant Pot Vegan Jackfruit Tikka Masala. WOW - bikna suke! wish I could get these seeds here. A wide variety of jackfruit seed options are available to you Dukrachem kharem mas ani Ponsachim Bikna / Salted pork with Jackfruit seeds.