How to Make Yummy Kadhai Paneer

Kadhai Paneer.

You can have Kadhai Paneer using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kadhai Paneer

1. You need 250 gm of Paneer Cut into pieces.
2. It's 1 cup of Green capsicum Cut into cubes.
3. Prepare 2 tbsp of Coriander seeds.
4. Prepare 5 of Dry Red chili.
5. You need 3 tbsp of Oil.
6. You need 2-3 of Clove.
7. Prepare 2 of Black cardamom.
8. You need 1 inch of Cinnamon stick.
9. It's 1/2 cup of Onion Finely chopped.
10. It's 2 tsp of Ginger Garlic paste.
11. It's 1/2 cup of Tomato Finely chopped.
12. You need to taste of Salt.
13. Prepare 1 tsp of Kashmiri red chilli powder.
14. It's 1 tsp of Garam masala powder.
15. It's 1/4 tsp of Turmeric powder.
16. Prepare 1 tbsp of Ghee.
17. It's 1 tbsp of chopped Coriander leaves.

Kadhai Paneer step by step

1. Dry roast coriander seeds and 2 dry red chilies till slightly browned and a nice aroma starts to come..
2. Grind to make a slightly coarse powder..
3. Heat oil in a pan and fry paneer cubes till light golden..
4. Heat ghee in pan and add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick..
5. Fry for 20 seconds and add onion and fry till translucent..
6. Add ginger garlic paste and fry till onion turns golden brown..
7. Add chopped tomatoes and fry for 2-3 minutes..
8. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder..
9. Add capsicum and paneer and cook for 2-3 minutes..
10. Add some water and cook until oil starts to separate from the sides..
11. Garnish with chopped coriander leaves and serve hot..