Red Chilli Pickle (instant).
You can have Red Chilli Pickle (instant) using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Red Chilli Pickle (instant)
- Prepare 250 of Red Chilli.
- You need 2 tbs of Coreinder Pdr.
- Prepare 1 of Mustered Pdr.
- It's 2 of tspn ground fennel seeds.
- It's 1 of tspn fenugreek seeds.
- It's 1 of tspn Nigella seeds.
- Prepare 1/2 of tspn Carom seeds.
- It's 1/2 of Turmeric pdr.
- You need 1 of tspn Mango pdr or more as u want sourness.
- Prepare of Salt as ur taste.
- It's 1/4 of tspn Afoesida pdr.
- It's 1 cup of Mustered oil.
Red Chilli Pickle (instant) instructions
- Wash Chillies n pat dry with kitchen towel..
- Make a cut in lengthwise n keep them in sunlight for few hours. This process make chillies moisture free..
- Take a big size bowl n mix all dry ingredients except oil....
- Now with the spoon fill the chillies one by one n transfer them into a glass container. Pour mustered oil. Keep bottle cap...
- Now bottle keep in kitchen window or where sunlight... Keep for 4-5 days. Now it's ready to eat. Refrigerate the bottle..