Restaurant style matar paneer. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer while, my husband not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up preparing matar paneer recipe in my home. also, the. How to make Matar Paneer Recipe - Restaurant Style Matar Paneer - Cottage Cheese & Peas Curry - Matar Paneer - Paneer Recipe - Indian Vegetarian Recipe. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. About Easy Home Style Matar Paneer.

This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. The kinds which make for a homely comforting meal. You can have Restaurant style matar paneer using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Restaurant style matar paneer

Prepare 200 gm of homemade paneer or readymade (cut into ½ inch cubes.
You need 1 cup of frozen peas(soak in warm water for 10 mins).
It's 2 of medium onion paste.
Prepare 2 of tomatoes paste.
It's 2 tbsp of readymade tomato puree.
Prepare 2 of green chilli.
You need 1 inch of ginger.
It's 2 tbsp of oil.
It's 1 tsp of cumin seeds.
You need 2 of crushed cardamom.
It's 2 of crushed cloves.
Prepare 1 of bay leaf.
It's Pinch of Asafoetida/hing.
You need 1 tsp of coriander powder.
It's 1 tsp of Red chilli powder.
Prepare to taste of salt.
It's 1 tsp of turmeric powder.
Prepare 1 tsp of paneer shahi masala.
Prepare 1 tsp of Dry mango powder.
It's 1/2 tsp of garam masala.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year.

Restaurant style matar paneer instructions

Blend the ginger, green chilli and onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep aside..
Heat butter and oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, bay leaves and sauté now add ginger, green chilli onion paste and sauté till they become golden in colour..
Now add fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes or until oil starts leaving it's edges..
Now put all Spices in a bowl, red chilli powder, salt, coriander powder, shahi paneer masala, turmeric powder, dry mango powder and 1 tbls water and mix well..
Add masala mixture in pan and mix well and cook for 3 to 4 minutes in low heat or until oil starts leaving it's edges..
Add peas, mix and cook for 2 minutes.add some water to adjust the consistency, cook them for 4 to 5 minutes..
Now add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute. Switch off the flame..
Take out in a bowl and serve this matar paneer with chappati and rice..

Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I am sharing today how to make creamy restaurant style matar paneer at home. Enjoy your restaurant style matar pani sabji with spicy taste at. Well guys, I only went and freakin' had a baby!