Veggie paneer paratha. I am vacationing in India right now and enjoying some fabulous home cooked food. Paneer Paratha Recipe (Cottage Cheese Stuffed Flat bread). Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you.

This Paneer paratha makes a filling breakfast or lunch! Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. paneer and vegetable paratha is made from simples ingredients like paneer, whole wheat flour, green peas, carrots, beetroot and Indian spices. You can put any vegetables you have leftover and mix and. You can cook Veggie paneer paratha using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veggie paneer paratha

You need For of dough -.
You need 1 bowl of Wheat flour.
You need 1 spoon of Curd.
You need 1/4 spoon of Baking powder.
You need 1 spoon of Oil.
Prepare as per taste of Salt.
Prepare 4-6 spoons of Oil / ghee paratha sekhne ke liye.
You need For of stuffing :.
You need 1/2 bowl of Boiled sweet corn.
Prepare 1/2 bowl of Finely chopped spinach.
Prepare 1/2 bowl of each Chopped capsicum (yellow, red and green).
You need 1/2 bowl of Gratted carrots.
You need 1/2 bowl of Grated cabbage.
It's 1/4 bowls of Finelly chopped Coriander leaves.
It's 1 bowl of Grated Paneer.
It's 1/2 spoon of Black pepper powder.
Prepare 1/2 spoon of red chilli powder.
It's 1/2 spoon of dry coriander powder.
It's 1/2 tsp. of dry mango powder.
Prepare 1/2 spoon of kastoori methi.
You need 1 Spoon of ginger and green chilli paste.
Prepare as per taste of Salt.

Paneer Paratha/Parantha can be prepared either by mixing all the ingredients together to form the Paratha dough or by Paneer can be a great nutrition enriched food for Veggies or Vegetarians. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.

Veggie paneer paratha instructions

Heat a non-stick pan add all veggies, ginger and green chilli paste..
Sprinkle all the spices and salt and saute for 3 - 4 minutes on the medium flame or until veggies are tender..
Now turn off the flame, add grated paneer and mix well nicely keep aside for cool, stuffing is ready..
Mix all the ingredients of the dough and knead daugh by adding a small amount of water until it turn smooth. Grease daugh surface with the little oil, cover it and rest for 10 minutes..
Divide the dough into 4 - 5 equal sized balls..
Dust the rolling board and a ball with little flour. Flatten and roll out the paratha evenly..
Heat a non-stick tawa. When it is hot enough transfer the paratha on the tawa. After a minute flip it and spread ghee or oil both the side of paratha..
Now turn the flame on medium and cook the paratha both the sides until brown to golden spots appear, meaning the paratha is cooked..
Continue follow the process for remaining daugh balls to make and fry all the parathas..
Veggies Paneer Paratha is ready to eat serve with curd, pickles and chatany. Eat and Enjoy VEGGIES PANEER PARATHA !!.

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here. Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is sauteing the veggies and cooking to make it as a.