Recipe: Appetizing Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari.

You can cook Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari using 27 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

1. It's 500 grams of Raw jackfruit (Enchor)-cut into medium chunks.
2. Prepare 6 of medium sized (200-300g) prawns.
3. Prepare 1 of medium sized potatoes (cut into cubes).
4. Prepare 3 cups of Coconut milk (optional) / water.
5. Prepare 1 of medium sized onion roughly chopped.
6. It's 3 of Green chillies (Slitted /Paste).
7. It's 1.5 teaspoon of Ginger paste.
8. It's 1.5 teaspoon of Garlic paste.
9. It's 2 of Cardamoms.
10. It's 1 small stick of Cinnamon.
11. It's 2 of Cloves.
12. Prepare 2 of Bay-leaves.
13. You need to taste of Salt.
14. It's 2-3 of Dried red chillies (whole).
15. It's 0.25 teaspoon of Turmeric powder.
16. It's 0.25 teaspoon of Red chilli powder.
17. You need 0.5 teaspoon of Kashmiri red chilli powder.
18. It's 1.5 teaspoon of Cumin powder.
19. It's 1.5 teaspoon of Coriander powder.
20. You need 1 teaspoon of Sugar.
21. You need 0.5 teaspoon of Ajinomoto (optional).
22. It's 1 of medium sized tomato ( pureed).
23. You need 1 tablespoon of Yogurt.
24. It's as needed of Mustard Oil.
25. It's 1 teaspoon of Ghee.
26. It's 0.5 teaspoon of Garam masala powder.
27. Prepare 0.5 teaspoon of Ajinomoto.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari step by step

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well..
2. Cut the prawns into 3-4 pieces including heads and tails..
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil..
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it..
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too..
6. Wait for 2whistle and then let the pressure release naturally. Don't force open..
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional)..
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste..
9. Add ginger and garlic paste..
10. Now add the tomato puree along with chopped green chillies. Fry it well..
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates..
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so..
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled..
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready..
15. Enjoy it with rice or chapati.