How to Make Perfect Jackfruit Mango Masala

Jackfruit Mango Masala.

You can have Jackfruit Mango Masala using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jackfruit Mango Masala

1. You need 1 of small jackfruit, cut into small cubes & boiled.
2. Prepare 2-3 tbsp of oil.
3. You need 1 tsp of mustard seeds.
4. It's 1/4 tsp of asafoetida.
5. It's 1 tsp of urad dal (split green gram).
6. It's 1 sprig of curry leaves.
7. Prepare 1-2 of onion, chopped.
8. It's 1 tbsp of ginger-garlic paste.
9. Prepare 1 tbsp of coriander powder.
10. You need 1/2 tsp of turmeric powder.
11. Prepare 1 tbsp of red chilli powder.
12. It's 1 tbsp of tomato paste.
13. Prepare to taste of salt.
14. Prepare 1 tsp of idli podi.
15. It's 1/2 cup of chopped green mango.
16. Prepare 1 tsp of lime juice (opt).

Jackfruit Mango Masala step by step

1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside..
2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds..
3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates..
4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick..
5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis..