How to Make Perfect Potato Paneer Potli

Potato Paneer Potli.

You can cook Potato Paneer Potli using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato Paneer Potli

1. You need 4 of bread slices.
2. You need 1 of potato boiled.
3. Prepare 1 of onion chopped.
4. You need 1 of tomato chopped.
5. You need 1 tbsp of peas boiled.
6. Prepare 2 tbsp of Coriander leaves.
7. You need 4 of paneer cubes.
8. It's 2 of green chilli chopped.
9. It's to taste of Salt.
10. Prepare 1/2 tsp of garam masala.
11. It's 1/2 tsp of Coriander powder.
12. It's 1/2 tsp of chaat masala.
13. Prepare 1/2 tsp of Red chilli powder.
14. Prepare 1/2 tsp of dry mango powder.
15. It's of Oil for frying.
16. You need of Water.

Potato Paneer Potli step by step

1. Take a bowl add boiled grated potato, onion, tomato, boiled peas, Coriander leaves and all spices mix well..
2. Take a portion of the mixture and make four medium balls of the filling add paneer cube and make balls..
3. Take a bread Slice and Take 1/3 cup water in a plate or a bowl. Dip bread slice in the water completely for 1-2 seconds..
4. Press the bread between your palms so that the excess water is drained..
5. Now place the prepared potato paneer stuffing balls on moist bread slice..
6. Gently roll make potli and join the edges..
7. Now heat oil for deep fry or shallow fry. Till golden crisp on medium to low flame..
8. Serve with tomato sauce..