Instant raw mango chilli pickle. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. This instant mango pickle recipe has won the hearts of every pickle lover out there because of its tangy taste.

People who love mangoes will The essence of this raw mango pickle recipe lies in the pungent taste of the raw mango and the addition of hing, which lends it that essential tangy flavour. Instant pickle which can be made quickly and easily. This is the pickle which is served in Tamil Marriages. You can have Instant raw mango chilli pickle using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant raw mango chilli pickle

It's 100 gm of green chilli.
It's 250 gm of raw mango.
It's 1 tsp of turmeric.
Prepare 1 tsp of mustard seed.
It's 1 tbsp of red chilli powder.
Prepare 1 tbsp of fennel seed.
It's 2 pinch of asafoetida.
Prepare 7-8 of curry leaves.
You need 2 tbsp of oil.
Prepare as per taste of Salt.

Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves.

Instant raw mango chilli pickle step by step

First wash raw mango and green chilli then wipe with a clean cloth.
Then chopped raw mango in cubes and green chilli slit then spice it mix up with turmeric powder,red chilli powder,salt,fennel seed and asafoetida.
Heat a pan add oil after that add mustard seed after crackle of mustard seed add curry leaves then add spiced mango and chilli saute for 30 sec mix all over then switch off the flame.
Then keep it aside for set 4 to 5 hour then keep in a air tight container in a refrigerator can be use 8-10 days.

Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.