Recipe: Tasty Paneer Lajawab

Paneer Lajawab.

You can cook Paneer Lajawab using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Lajawab

1. You need 250 grams of paneer.
2. You need 2 of tomato puree.
3. It's 1 of onion boiled, paste.
4. You need 1 tbsp of garlic+ginger paste.
5. Prepare 1 cup of fresh cream/ milk.
6. It's 2 tsp of oil/ butter.
7. Prepare 1 tsp of dry fenugreek leave.
8. Prepare 1 tsp of Red chilli powder.
9. Prepare 1 tsp of coriender powder.
10. Prepare to taste of Salt.
11. Prepare 1 pinch of turmeric powder.
12. It's 1/2 tsp of garam masala powder.
13. It's 1-2 of greenchilli chopped.
14. Prepare 1-2 of black cardamoms.
15. It's 2-3 of cloves.
16. It's 1 of bayleaf.

Paneer Lajawab instructions

1. Heat pan add sliced onion, cashews 1 tbsp water boil for 2 minutes then cool down and grind into a smooth paste..
2. Now heat oil/ butter in a pan add cardamoms, cloves, bayleaf saute for a minute. Add onion, cashew paste stir well..
3. Now add ginger+garlic paste saute for minutes..
4. Now add tomato puree, all spices mix well stir for 5-6 minutes..
5. Now add fresh cream/ milk mix well cook for 6-7 minutes..
6. Now take a small nonstick pan add little oil roast Paneer cubes/ heart shape paneer pieces for both sides..
7. Add crushed fenugreek leaves, green chili into the gravy add roasted paneer mix well cook for 5 minutes..
8. Ready to eat, garnish with onion or tomato rings enjoy Paneer Lajawab naan, chapati, paratha...