Recipe: Yummy Enchorer kofta (jackfruit kofta curry)

Enchorer kofta (jackfruit kofta curry). How To Make Echorer Kofta - Green Jackfruit Kofta Curry. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more. 'Enchorer Kofta Curry' or Green Jackfruit Fried Ball Curry is an authentic Bengali dish. This recipe is a little laborious but the 'Kofta Curry' can substitute any non-vegetarian preparation. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious.

Enchorer kopta - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. kopta. A few months ago, I had an amazing Enchor er Kofta -- green jackfruit kofta curry at her house. Well. everything that she cooks is amazingly delicious but this enchor er kofta was something. You can have Enchorer kofta (jackfruit kofta curry) using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Enchorer kofta (jackfruit kofta curry)

1. It's 1/2 of jackfruit cut and boiled.
2. Prepare 1 tablespoon of ginger garlic paste.
3. Prepare 1 teaspoon of jeera powder.
4. It's 1 teaspoon of garam masala powder.
5. It's 1 of onion sliced.
6. It's 1/2 of tomato puree.
7. It's 3-4 tablespoon of cashew-raisins paste.
8. Prepare 1 teaspoon of turmeric powder.
9. You need 1 teaspoon of jeera seeds.
10. You need 1 of bay leaf.
11. You need 1 of dry red chilli.
12. You need To taste of salt and sugar.
13. You need As needed of oil.
14. You need As needed of gram flour.
15. It's As needed of water.

Curries, chops, koftas are prepared from unripe jackfruit. Did you know: Raw jackfruit is great for diabetes. Clinical Research have found that raw Serve Enchorer Torkari along with Bengali Style Lau Die Tetor Dal and Bengali Luchi for a weekday meal. If you like this recipe, you can also try other.

Enchorer kofta (jackfruit kofta curry) instructions

1. Mash the boiled jackfruit.
2. Mix half of ginger garlic paste,garam masala powder,red chilli Powder,salt and cashew raisins paste.
3. Now mix gram flour andake balls of it.
4. Deep fry the balls and keep aside.
5. Heat oil temper jeera seeds,bay leaf,dry red chilli.
6. Add ginger garlic paste and saute well adding salt and turmeric powder.
7. Add tomato puree and saute.
8. Now add jeera powder and cashew-raisins paste combine well.
9. Add water and boil the curry.
10. Add the fried balls and cover.
11. Finally add garam masala powder and sugar.
12. The kofta curry is ready.

The kofta has a very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions. The different texture and peppy flavour of. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal kofta can give malai koftas a run for its money! Kathal or jackfruit seems to be a very amusing vegetable to me; when raw you can make delicious curries with it and when ripe, it becomes a yummy fruit!