Recipe: Appetizing Instant Green Chilli Lemon juice pickle in 5 minutes

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Instant Green Chilli Lemon juice pickle in 5 minutes. DIscover how to make instant Green chilli pickle with lemon juice in this Green chilli pickle video. After all, Green chilli pickle is a hot. Instant Green Chilli Pickle goes very well with basic Indian food like dal-rice, curd-rice, roti-sabzi. It enhances the taste of the meal with its spicy taste and It boosts the immune system as it is comprises of Green Chillies Vitamin C in green chillies and Lemon juice mixed together have health benefits. This instant green chilli pickle is ready in just few minutes and tastes so good.

Instant Green Chilli Lemon juice pickle in 5 minutes Try this spicy, delicious pickle once and your tastebuds will thank you. Learn How To Make Instant Green Chilli Pickle Recipe from Chef Smita Deo only on Get Curried. Heat the mustard oil until it smokes and then let it cool down to the room temperature. You can cook Instant Green Chilli Lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Green Chilli Lemon juice pickle in 5 minutes

  1. Prepare 100 gms of green chillies.
  2. Prepare 3 of Lemon.
  3. It's 1 tbsp of Saunf.
  4. You need 1 tbsp of dhaniya.
  5. It's 1 tsp of jeera.
  6. You need 1/4 tsp of Hing.
  7. You need 1/2 tsp of Haldi / turmeric powder.
  8. You need 1 tsp of Salt.

This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days.

Instant Green Chilli Lemon juice pickle in 5 minutes step by step

  1. Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins..
  2. Let it cool and after cooling grind it in mixer..
  3. Cut Green Chilli and remove lemon juice..
  4. Mix all ingredients..
  5. Add to lemon juice..

This method is usually done in marriages as this can be done instantly. Lemon pickle is my favorite among the pickles. Amma makes an instant lemon pickle elumichai oorugaai in tamil, by using pressure cooker method. While coming back i was asking as how to make the instant pickle.