Recipe: Delicious Paneer Matar Butter Masala

Paneer Matar Butter Masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel.

To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. Also, you can toss in a little oil to prevent the butter from burning. Also, if you want that vibrant red colour in paneer matar butter masala, add part Kashmiri red chilli powder along with chilli powder. You can cook Paneer Matar Butter Masala using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Matar Butter Masala

1. It's 1/2 cups of Paneer cubed.
2. It's As required of Oil.
3. Prepare 1/2 cup of Green peas.
4. It's to taste of Salt.
5. It's 1 teaspoon of Sugar.
6. Prepare 1/2 teaspoon of Red Chilli powder.
7. You need 1/4 cup of Milk.
8. Prepare 1 teaspoon of Kasuri Methi.
9. It's For of the masala/gravy:.
10. You need 1 of Onion, finely chopped.
11. Prepare 2 of Tomatoes, finely chopped.
12. You need 1 inch of Ginger, finely chopped.
13. Prepare 1 clove of Garlic, finely chopped.
14. Prepare 2 tablespoons of Ghee.
15. Prepare 2 of Dry Red Chillies.
16. Prepare 1/2 inch of Cinnamon.
17. You need 2 of cloves.
18. It's 4 of Whole Black Peppercorns.
19. You need 3 of Cardamom.
20. It's 1/2 teaspoon of Coriander Seeds.
21. You need 1/4 cup of Cashewnuts.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.

Paneer Matar Butter Masala step by step

1. Heat butter in a pan, add onions..
2. Sauté until onions uptill the onions turn transparent. Add ginger and garlic and stir for 1 to 2 minutes..
3. Add whole dry red chilies, cloves, cardamom, cinnamon, whole black peppercorns and coriander seeds stir a few times. Add tomatoes and cook until tomatoes turn soft. Remove from heat and keep aside to cool a little..
4. Puree this entire mixture along with 1/4 cup of cashews until smooth, adding a little water if required..
5. Transfer this gravy to the wide pan and place on heat. Add paneer pieces and peas to the gravy. add salt to taste, sugar, kasuri methi, chilli powder (if using), water if required and cook on low heat..
6. Finally add milk, mix well again cook 5 minutes. Serve Paneer Matar Butter Masala.

More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. Like Matar Paneer, Saag Paneer, Paneer Pasanda, Paneer Jalfrezi, Paneer Bhurji, Shahi Paneer and so much more. We all love to eat them occasionally This paneer butter masala recipe will never ever fail you. Be it for a quick family meal, dinner parties, or a weekend brunch. Many people do refer to it.