Kadhai paneer with garlic naan. Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Kittu Samayal-Garlic Naan & Kadai Paneer gravy -A healthy recipe combination. Kadai Paneer gravy is an excellent combination of taste and numberless health. Kadhai Paneer is a great main dish for any special occasion.

Paneer and colorful bell peppers are Recipe Notes. Kadhai Paneer can be served with Aloo Naan, or Paratha or hi preeti, i have tried this with onion and garlic and it was great….but in this case you should give much. Kadai Paneer Recipe with step by step photos. You can cook Kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kadhai paneer with garlic naan

Prepare 250 gm of paneer.
Prepare 4-5 of onions.
You need 4 of tomatoes.
It's 2 tsp of ginger,garlic and chilli paste.
You need 1 of chopped capsicum.
You need 1-2 of bay leaves.
It's 2 of dry red chilli.
You need 4 of whole black pepper.
You need 5 of laung.
You need 1 of cinnamon stick.
You need 8-10 of cashews.
You need of For naan.
It's 2 bowl of maida/all purpise flour.
Prepare 1/2 cup of curd.
It's 1/2 of baking soda.
It's 2 tsp of oil.
You need as needed of Water.
You need 4 tsp of garlic cloves.
Prepare 3 tsp of kasturi methi.
Prepare As needed of butter.

Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Both the recipe versions taste fabulous and you can choose what you prefer. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.

Kadhai paneer with garlic naan step by step

Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste...
Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate.....
Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer....
For naan--take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours...now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like...
And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy.

Sprinkle kadai masala and add coriander leaves, cream, mix it well. Serve this hot along with naan, roti. Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. Spicy paneer cooked with tomatoes, ginger, chilli & peppers. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao.