Recipe: Appetizing Instant Green chilli pickle

Instant Green chilli pickle.

You can have Instant Green chilli pickle using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Green chilli pickle

1. Prepare 100 gm of green chilli (light green).
2. It's 1 tsp of mustard seeds powder.
3. You need 1/2 tsp of asafoetida.
4. Prepare 1/2 tsp of salt.

Instant Green chilli pickle instructions

1. Wash and clean the green chillies. Pat them dry..
2. Now make a slit lengthwise in each of the chillies..
3. In a bowl mix together the mustard seeds powder, salt and asafoetida..
4. Take the green chillies and fill the above mixture in them..
5. Once done with all the chillies, store it in a glass container. The chilli pickle will be ready to eat after 2-3 hours. This can last for 2-3 days easily without refrigerator..