Easiest Way to Cook Appetizing Instant Green chilli pickle

Instant Green chilli pickle.

You can cook Instant Green chilli pickle using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Green chilli pickle

1. You need 250 grams of fresh green chilli.
2. It's 100 grams of mustard seeds dal.
3. You need 1 tbsp of hing.
4. Prepare 150 ml of oil.
5. You need as per taste of salt.
6. Prepare 1 spoon of fennel seeds.

Instant Green chilli pickle step by step

1. Firstly wash all chillies and dried it then cut in half and remove all seeds..
2. Take a bowl add mustard seeds dal, salt, fennel seeds, green chillies and mix it well..
3. Now heat the oil for two minutes, add hing then spread oil on chillies..
4. Mix it again and serve with roti, Partha etc..