Instant Carrot Chilli Pickle (Achaar). recipe card for instant carrot pickle recipe Instant Green chilly carrot pickle is a quick pickle recipe, can be served with your meals. you can easily find this pickle in punjab street food dhabas. Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal. Pair it with your favorite dish and add zing to any meal. This recipe comes from my Mom's diary who was an excellent cook and made the best pickles in our family. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle.

Here we have got you a delicious and a very simple carrot pickle Add the chilli powder. Increases the spice level in the pickle, this can be adjusted according to taste. This instant carrot pickle is really tempting, easy to prepare recipe that anyone can make with minimal time😀. You can have Instant Carrot Chilli Pickle (Achaar) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Carrot Chilli Pickle (Achaar)

You need 400 grams of washed and cleaned carrot.
Prepare 200 grams of washed and cleaned chilli.
It's 2 tbsp of crackle mustard seeds (Rai kuria)or crushed mustard seed.
It's 1 tsp of turmeric powder.
You need 2 tsp of salt.
Prepare 1 tsp of oil.
It's 1 of lemon juice.

My mommy used to make a different version of instant carrot pickle.the version I am sharing today is an Andhra style. This delicious recipe of Instant Carrot Pickle requires no wait at all! Before we lose the goodness of the winter vegetables, here is one more delicious carrot based recipe - Instant Carrot Pickle, the mouthwatering Dilli Gajar Ka Achar. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time.

Instant Carrot Chilli Pickle (Achaar) instructions

Wash and clean carrot and Chilli. Allow it to air dry. Take a big bowl cut them into same length..
Add 2 tbsp of mustard powder, turmeric powder, salt, oil and lemon juice and mix everything. For 1 hour..
After 1 hour filled it into the pickle bottle and store in the fridge. This pickle can be store for 1 month in the fridge.
Note- if u don't remove seeds from chilli any problem while filling it remains at the bottom of the vessel or bottle. So enjoy and try this recipe..

After all summers are meant for pickling and making a host Making this green chilli pickle is very easy. Use less hot or medium hot green chilies to make the pickle. I have use an Indian variety of green chilies. Store carrot pickle in a clean air tight glass or ceramic jar. Day by day the pickle turns dry since there would be no moisture released by carrots.