How to Prepare Perfect Palak Paneer

Palak Paneer.

You can have Palak Paneer using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palak Paneer

1. It's 6 cups of washed Spinach (Palak) boiled and grinded.
2. You need 1 of onion grind.
3. It's 1 tbsp of ginger garlic paste.
4. It's 4 of tomato grind.
5. It's as per taste of Salt.
6. You need 4 of green chillies, chopped.
7. It's 1 tbsp of coriander powder.
8. It's 1/2 tbsp of turmeric powder.
9. Prepare 1 tbsp of kitchen king masala.
10. Prepare 250 gms of paneer cut In cubes.
11. You need as required of oil for paneer frying.
12. It's 3 tbsp of oil for tadka.
13. You need For of Garnish--.
14. You need 2 of Dry chilllies.
15. Prepare 1 tbsp of desi ghee.
16. You need 1/4 tsp of red chilli powder.
17. It's 1 of Spring onion.

Palak Paneer instructions

1. To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste..
2. Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak..
3. Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer..