Kadai Paneer Masala.
You can cook Kadai Paneer Masala using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kadai Paneer Masala
- It's 4 tsp of oil.
- It's 1 of medium onion chopped.
- You need 5 of tomato chopped.
- You need 2 of dry chilli.
- You need 250 gm of paneer cut in triangle.
- Prepare 1 of capsicum cut in cubes.
- Prepare To taste of Salt.
- You need 2 tbsp of Cream.
- It's 1 tbsp of kadai paneer masala.
- You need 1 tsp of Garam Masala.
- You need 2 tsp of Coriander leaves chopped.
Kadai Paneer Masala instructions
- Take a kadai, heat oil add onion saute it, after then look brown add dry red chilli..
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- Add chopped tomato,saute it for 5 min. all paste leave oil..
- Make pure for mixture,in the kadai add onion add capsicum saute it for 2 min..
- Add masala pure,Salt,garam masala, paneer masala,mix well and rest for 10 min. Add cream when you like. Add paneer.add coriander leaves..
- Serve the kadai paneer with roti.