Squash and sweet potato curry - vegan. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've been We used coconut milk (the full fat version) for this vegan sweet potato curry, but you could use coconut cream if you wanted to make it even richer, or.

Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. This curry is the perfect compromise. You can have Squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Squash and sweet potato curry - vegan

It's 1 tbsp of coconut oil.
You need 1 of onion, peeled and chopped.
You need 2 cloves of garlic, peeled and crushed.
It's 3 cm of chunk fresh ginger, grated.
You need 1 of red chilli, finely chopped - or 1/3 tsp chilli flakes.
Prepare 1 tsp of ground turmeric.
It's 1 tsp of garam masala.
Prepare 1/2 tsp of ground cinnamon.
It's 1 can of coconut milk.
Prepare 50-100 ml of stock or hot water.
It's 1 of butternut squash, cut into bitesized chunks.
Prepare 1 of sweet potato, cut into bitesized chunks.
Prepare of Couple of Handfuls of baby spinach or coriander - or any leafy green.

Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour. Enjoy served over rice, quinoa or other whole grain of choice. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste.

Squash and sweet potato curry - vegan instructions

Heat the oil in a pan (with a lid for later.).
Sauté the onion for about 10-15 mins..
Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins..
Add the creamy solid bit from the coconut milk. Sauté for a couple of mins..
Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is..
Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly..
Serve and enjoy 😋.

I have a ton of cubed butternut squash in the fridge. Think I can use that instead of sweet potatoes for similar/same results? This looks so good I don't want to wait to make it but have to use what's in the. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I personally do not think regular potatoes will taste nearly as good in this because the sweetness from the sweet potatoes balances out the curry flavors very well.