How to Prepare Delicious Jackfruit Curry (kathal)

Jackfruit Curry (kathal).

You can have Jackfruit Curry (kathal) using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jackfruit Curry (kathal)

1. You need 300 gm of Jackfruit.
2. You need 2 of Onion sliced.
3. You need 2 of Tomato paste.
4. Prepare 1/4 tsp of asafoetida.
5. You need 1 of bay leaf.
6. Prepare 4 cloves of garlic chopped.
7. It's 1 inch of ginger chopped.
8. It's 1 cup of cream or curd.
9. Prepare 1 of cinnamon stick.
10. It's 2 of black cardamom.
11. Prepare 2 tsp of coriander powder.
12. Prepare 1 tsp of garam masala.
13. It's 1 tsp of cumin seeds.
14. It's 1 tsp of red chilli powder.
15. Prepare 1 tbsp of mustard oil.
16. You need to taste of Salt.
17. Prepare 1/2 tsp of turmeric.
18. You need 1 of Green chilli slit.
19. It's of Coriander leaves for garnish.

Jackfruit Curry (kathal) instructions

1. First grease our hands and knife..
2. Cut the raw jackfruit. Then fry them and drain out on paper towel..
3. Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them..
4. Add asafoetida now add onion saute add garlic ginger chopped stir well..
5. Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well..
6. Add fried jackfruit..
7. Add 1/2 cup of water cover the kadhai cook for 10minutes heat off..
8. Serve with phulkas or jeera rice..