Raw jackfruit kofta with prawn. Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha". In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. Jackfruit with Prawns Recipe - Another delicacy from the Konkan region - prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. I never knew that until my MIL cooked once after marriage.
I loved it the very first time when she made curry with it.
I don't know any recipes with raw jackfruit other than this, but love it a lot.
The texture is so different and I love it.
You can cook Raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Raw jackfruit kofta with prawn
- It's 250 gm of Raw jackfruit.
- Prepare 1 large of potato.
- You need 1cup of Coriander leaves.
- Prepare 2 big of Onion.
- You need 5 of Green chillies.
- It's 1 tsp of Kashmiri red chilli powder.
- You need 1 tsp of Ginger garlic paste.
- Prepare 1/2 tsp of Grated Ginger.
- It's 1/2 tsp of Grated garlic.
- You need 1/2 tsp of Garam masala.
- Prepare 1/2 tsp of Jeera seeds.
- Prepare 1/2 tbsp of Coriander seeds.
- You need 6 of Nuts.
- Prepare 1 of Dried red chilli.
- It's 1 of cardamom.
- You need 1 cup of Small Prawns.
- It's 1 tbsp of Fresh cream.
- You need to taste of Salt and sugar.
- Prepare 1 tbsp of Flour.
- It's as needed of Mustard oil to cook.
- It's as needed of Vegetable oil.
- Prepare as needed of Ghee.
- You need 1 of Bay leaf.
- You need 8 of raisins.
The cleaning process is bit messy. Tender green raw jackfruit is marinated with biryani spices, yogurt & cooked with rice for a scrumptious version of jackfruit Biryani. Did you know: Raw Jackfruit can help reverse the diabetic condition. Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat.
Raw jackfruit kofta with prawn instructions
- Cut and wash raw jackfruits and boil till soft.
- Then boil potato.
- Fry prawns slightly.
- Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well..
- Make small balls from the mixture.
- Sprinkle flour into a plate and put ball into it and fry into oil till golden brown..
- Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind..
- Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala..
- Then add rest prawns, salt,sugar and pour 1and half cup cups water..
- Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice.
Raw jackfruit taste very chewy and absorbs all the flavour of the spices. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! A wide variety of jackfruit raw options are available to you, such as sweet. You can also choose from fd. In a pan fry sliced onions till golden.