Recipe: Yummy Cottage Cheese chilli

Cottage Cheese chilli.

You can have Cottage Cheese chilli using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cottage Cheese chilli

1. Prepare 300 grams of Paneer.
2. It's 2 of Green Chillies.
3. It's 3-4 cloves of Garlic crushed.
4. You need 3 tablespoons of Cornflour/ corn starch.
5. Prepare 2 of Green capsicums (cut in strips).
6. You need 1 cup of Vegetable stock.
7. Prepare 1 of Onion (halved and thickly sliced).
8. You need 6-8 of Green chillies sliced.
9. It's 1 cup of Vegetables stock.
10. You need to taste of Soy sauce.
11. You need 1/4 tbsp of Msg.
12. You need to taste of Salt.

Cottage Cheese chilli instructions

1. Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown..
2. Drain on absorbent paper. Mix the remaining cornflour in half a cup of water..
3. Drain on absorbent paper. Mix the remaining cornflour in half a cup of water..
4. Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately. (recpie acc.to respected sanjeev kapoor sir).